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Calico
Food Ingredients is your Canadian source for PTX Food
Corp.'s advanced line of fermentation ingredients. PTX
manufactures a range of all natural products through
advanced use of fermentation technology from bases such
as whey, soy, potato, corn syrups and wheat. The fermentations
produce ingredients that can be used to inhibit mold
growth, enhance savory and other flavors, and extend
shelf life in a variety of baked goods and other food
products.
PTX
products find application in many different applications
in the food industry. Whether you are looking to enhance
an anemic flavour profile, mask an off or bitter taste,
or extend shelf life without adding synthetic preservatives
PTX has the solution
Product
Line:
Flavor
Enhancers:
Flavor
Whey SW40: a natural broad range flavor enhancer
with a clean label declaration
Ingredients: Cultured Whey(processing aids: maltodextrin,
soy oil)
Cheese
Enhancer K100: primarily used as a cheddar
cheese enhancer for cost savings and improving flavor
of young "green" cheeses
Ingredients: Cultured Whey, Cultured Potato Extract,
Cultured Soy and wheat, maltodextrin, salt, soy oil.
Natural
Preservatives:
CAP
Series: A kosher-dairy, natural mold inhibitor
that replaces calcium propionate in many food products:
Ingredients: Cultured Whey, Whey
CAPARVE
Series: A Kosher-parve, non-dairy, natural
mold inhibitor that also replaces calcium propionate.
Ingredients: Cultured corn syrup solids, Wheat Starch
Confidant:
A kosher-dairy natural preservative that is effective
against mold, gram negative and gram positive bacteria.
Ingredients Cultured Skim Milk, Whey
Application
Guide
| Application |
Shelf
Life Extenders |
Flavor
Enhancers |
Mold
Inhibitors |
| Baked
Goods |
X
|
X
|
X
|
| Batters
& Breadings |
X
|
X
|
X
|
| Beverages |
X
|
X
|
|
| Dairy&
Cheese |
X
|
X
|
|
| Desserts |
|
X
|
|
| Dips
& Spreads |
X
|
X
|
X
|
| Frozen
Foods |
X
|
X
|
X
|
| Marinades |
|
X
|
|
| Meat |
|
X
|
|
| Pet
Foods |
X
|
X
|
X
|
| Pizza |
X
|
X
|
X
|
| Sauces
& Gravies |
X
|
X
|
X
|
| Seafood |
|
X
|
|
| Seasonings |
|
X
|
|
| Snack
Foods |
X
|
X
|
X
|
| Soups |
|
X
|
|
| Spice |
|
X
|
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PTX
provides customers with a bio-technical approach to
food ingredients that does not involve DNA alteration
of the food grade fermentation organisms. The resulting
products retain natural characteristics and provide
alternatives to synthetically produced chemicals consumers
of today want to eliminate from their diets.
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